Our Main Menu is served from 11:30am until 4:00pm - Monday to Sunday
Ultimate Yorkshire Burger
We start with a toasted brioche bun, add TOG secret burger relish & top with fresh lettuce & tomato. Followed by our finest steak patty, a head of streaky bacon & covered in melted Monterey Jack cheese. Served with triple cooked chips, dressed salad & Slaw
Italian Falafel Burger VV
A TOG blend of beans, olives, sundried tomatoes, herbs & spices. Combined to create an aromatic burger, which sits on a sweet chilli covered vegan brioche bun. Topped with tomato & red onion. Served with triple cooked chips & dressed salad.
Classic Fish & Chips
Fresh local haddock dipped in head chefs Lee's signature batter & deep fried until golden. Served with triple cooked chips, TOG minted mushy peas & TOG tartar sauce.
Genoese Chicken Ballotine
A stuffed chicken with the finest Italian flavours. Including pesto & sundried tomatoes. Wrapped in bacon & finished with a garlic sauce.
Winter Ploughman's Platter
Roasted turkey, duck liver pate, sausage roll, smoked cheddar & brie. Served with cranberry sauce, gherkins, pickled onions, celery, toasted ciabatta & dressed salad.
Spectacular Scampi Sandwich
Local breaded scampi served in a toasted ciabatta with sweet chilli sauce. With dressed salad & slaw
Autumnal Quiche V
this butternut squash & butter bean quiche captures the essence of autumn flavours. Finished with cheese & a drizzle of balsamic vinegar.
V = Vegetarian
VV = Vegan