Our Main Menu is served from 11:30am until 4:00pm - Monday to Sunday
Ultimate Yorkshire Burger
We start with a toasted brioche bun, add TOG secret burger relish & top with fresh lettuce & tomato. Followed by our finest steak patty or chicken breast, a head of streaky bacon & covered in melted Monterey Jack cheese. Served with triple cooked chips, dressed salad & Slaw
Classic Fish & Chips
Fresh local haddock dipped in head chefs Lee's signature batter & deep fried until golden. Served with triple cooked chips, TOG minted mushy peas & TOG tartar sauce.
Yorkshire Ploughman's Platter
Yorkshire ham, chicken liver pate, sausage roll, smoked cheddar & brie. Served with pickle gherkins, pickled onion, celery, grapes, toasted ciabatta & dressed salad.
Spectacular Scampi Sandwich
Local breaded scampi served in a toasted ciabatta with sweet chilli sauce. With dressed salad & slaw
Swaledale Sausage & Mash
A locally sourced Swaledale sausage ring, served with wholegrain mustard mash potato, red wine gravy & seasonal vegetables.
Five Bean Chilli VV
A mixture of locally sourced beans, simmered in chopped tomatoes & spices. Served with pitta & steamed rice.
Homemade pastry baked with cheddar cheese & bacon. Served hot or cold with salad & triple cooked chips
Pie of the Month
Please ask a member of staff for details
V = Vegetarian
VV = Vegan